John Brady

Department: 
Food Science
Office: 
103 Stocking Hall
Phone: 
255-2897
Molecular biophysics, Molecular dynamic simulations of proteins and carbohydrates, structure, dynamics, and hydration of carbohydrates
Research Interests: 
Biochemistry
Biophysics
Computational Biology
Molecular Biology
Approximate Number of Students in the Lab per Semester: 
0