Kathryn Boor

Department: 
Food Science
Office: 
401 Stocking Hall
Phone: 
254-4967, 255-3111
Microbiological quality and safety of dairy products; adaptation of bacterial cells to environmental stresses; physiology and genetic characteristics of pathogenic bacteria.
Research Interests: 
Bacteriology
Disease Pathogenesis
Microbiology
Toxicology
Approximate Number of Students in the Lab per Semester: 
0